Oliver James Foods Edward Moon Proper Pies Oliver James Sous Vide
Oliver James Sous Vide
Sous Vide

 

This is just a taste of what we have to offer:

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Bean, Celery & Coriander Chilli
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Bean, Celery & Coriander Chilli

A colourful combination of chickpeas, flageolet, butter, borlotti, kidney and soya beans have been bound together, in our own recipe spicy tomato chilli sauce and then finished with celery & coriander to create a wonderfully vibrant and fresh tasting bean chilli.


Braised Lamb Shank with Root Vegetables
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Braised Lamb Shank with Root Vegetables

A prime roasted lamb shank, cooked until beautifully tender with thyme and rosemary and a mirepoix of chunky root vegetables.


Chicken with Wild Mushrooms
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Chicken with Mushrooms

A quality prime chicken supreme, lightly poached in a rich wonderfully smooth cream & brandy sauce, the classic flavours of mushrooms and chopped tarragon finish the dish.


Chicken Dijonnaise
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Chicken Dijonnaise

A larder trimmed, skinless, bone in supreme of chicken, gently poached until super tender, in our wonderfully creamy Dijon mustard sauce finished with Dry Vermouth.


Cumberland Sausages & Onion Gravy
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Cumberland Sausages & Onion Gravy

Three lovely Cumberland bangers that have been cooked to perfection with lashings of hearty sliced onions in ale gravy.


Cannelloni with Spinach & Goats Cheese
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Cannelloni with Spinach & Goats Cheese

Authentic Cannelloni pasta tubes stuffed with delicious Italian Ricotta cheese, complimented by a beautifully rich
cream sauce and flavoured with spinach and goats cheese.


Pork Forerib with Orange and Cinnamon Sauce
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Pork Forerib with Orange and Cinnamon Sauce

Tasty Lean and tender, pork forerib meat that has been married with a zesty citrus orange sauce and balanced perfectly with the distinctive flavour of cinnamon.


Mushroom Stroganoff
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Mushroom Stroganoff

Whole choice button mushrooms that have been poached and infused with a classic paprika flavoured cream sauce, finished with lemon juice, sherry and chopped parsley.


Minted Lamb Shank
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Minted Lamb Shank

Part roasted ‘shank’ of lamb marinated and slowly braised in a gravy of its own juices, perfectly flavoured with mint, redcurrant
and honey.


Lamb Tangine
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Lamb Tangine

Tender pieces of prime leg of lamb that have been gently braised in tomato sauce with red wine, fruit, nuts and fragrant
spices, create this Morrocan inspired casserole.


Kashmiri Lamb
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Kashmiri Lamb

Beautifully tender lamb meat that will drip from the shank bone into a well rounded aromatic curry that is bursting with the flavours of Kashmiri herbs & spices cooked with creamy yoghurt and coconut milk.


Thai Green Chicken Curry
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Thai Green Chicken Curry

A firm favourite with fresh chicken strips in a rounded, fragrant green curry sauce that has a lasting chilli bite.


Spicy Meat Balls
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Spicy Meat Balls

Quality meatballs made with best pork, onions, olive & red peppers that are cooked together in our own wonderful spicy Italian style tomato sauce bursting with the flavours of mountain loving herbs.


Salmon & Chive
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Salmon & Chive

A quality prime fillet of salmon that has been lightly poached in our delicately fragrant white wine, cream and chive sauce.


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