Braised Pork Hock with Sticky Ginger Sauce
Spicy Lamb Meatballs
Dhansak Lamb Curry
Lamb Rump in a Mint glaze
Stuffed Chicken with Wild Mushrooms
Chicken Jalfrezi
Buttered Chicken Balti
Salmon Fillet, white wine, tomato & basil cream sauce
Beef Bordelaise with Pancetta
Beef Chilli
Duck Confit with Sherry & Ginger Sauce
Duck Confit with a Cherry Sauce
Lambs Liver and Onions
Bean, Celery & Coriander Chilli
Braised Lamb Shank with Root Vegetables
Chicken with Wild Mushrooms
Chicken Dijonnaise
Cumberland Sausages & Onion Gravy

Cannelloni with Spinach & Goats Cheese
Pork Forerib with Orange and Cinnamon Sauce
Mushroom Stroganoff
Minted Lamb Shank
Lamb Tangine
Kashmiri Lamb
Thai Green Chicken Curry
Spicy Meat Balls
Salmon & Chive

Proper Pies

Steak and Kidney
Buttered Chicken Balti
Steak and Ale
Shepherds Pie
Roast Chicken
Smoked Haddock and Leek Mornay

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